Screened as part of TOAFF16
With the world population expected to reach 10 billion by 2050, how will the world feed itself?
A short film about an Indian teenager growing in independence
Screened as part of TOAFF14
Hilda lives high above the city in her greenhouse until a genetically modified grain threatens to disrupt the natural harmony of the Earth.
The workers of a Nicaraguan banana plantation embark on a legal battle against the Dole Food Company over cases of sterility caused by the pesticide DBCP.
A round-the-world trip to find the ingredients for one can of pasta, stopping off in the lives of the workers and their dreams along the journey.
Screened as part of TOAFF17
When three journalists uncover the links between the West’s favourite chocolate bars and child slavery in Africa, they try to change the system – one chocolate bar at a time.
Screened as part of TOAFF18
Can small people, in small places, doing small things, change the world?
Screened as part of TOAFF17
Five men take a land with no future, and turn it into one of the most important wine producing regions in the world.
Thanks to globalisation, we can eat whatever we want, whenever we want, regardless of the season, and for the lowest prices imaginable. But what are the consequences?
If our meals could talk about their own food preferences what would they say?
