The island of Chiloé was once rich in biodiversity, fish and seafood but due to a lack of regulation and control it is now completely exploited. The good news is that that there is a sense hope towards adopting sustainable practices, as stated by the local community members.
Screened as part of TOAFF19
Food production has increasingly become huge business for a handful of giant corporations. How do we re-prioritise workers’ rights, animal welfare and environmental sustainability?
Beyond the Screen
Combining DIY cultivation with community-centred justice work like shared meals, workshops, campaigning and organising, RHYZE Mushrooms’ work is rooted in mycelial values: community, collaboration and mutual aid.