Luiz Bolognesi | 2021

Brazil | 76 min | 12+ years |

A mesmerising journey into the heart of Brazil’s Amazonian forest, in the footsteps of the Yanomami.

Food production has increasingly become huge business for a handful of giant corporations. How do we re-prioritise workers’ rights, animal welfare and environmental sustainability?

Priscila Tapajowara | 2021

Brazil | 39 min | 8+ years | Portuguese with English subtitles |

Priscila Tapajowara weaves together documentary and mythology in two gentle portraits of indigenous and riverine people from the Amazon.

Combining DIY cultivation with community-centred justice work like shared meals, workshops, campaigning and organising, RHYZE Mushrooms’ work is rooted in mycelial values: community, collaboration and mutual aid.

Glasgow Community Food Network was established in 2017 to bring together practitioners and organisations in the private, public and third sectors along with other interested individuals to develop a flourishing […]

A+E braids the terms accident and emergency, art and ecology, art and education.