Simon Cunich | 2011

Australia, Venezuela | 60 min | 12+ years | English with English subtitles |

A growing social movement shows what’s possible when communities, not corporations, take control of food production.

A joyful message of hope for a better, greener and more sustainable future, celebrating grassroots movements from around the world

This Chilean island has suffered badly from over exploitation of its natural resources, especially the clams. But the fishermen are pushing for more sustainable methods.

Combining DIY cultivation with community-centred justice work like shared meals, workshops, campaigning and organising, RHYZE Mushrooms’ work is rooted in mycelial values: community, collaboration and mutual aid.

IberoDocs is the first showcase for Ibero-American culture in Scotland, focused on documentary films by Spanish, Portuguese and Latin- American filmmakers.

Glasgow Community Food Network was established in 2017 to bring together practitioners and organisations in the private, public and third sectors along with other interested individuals to develop a flourishing […]