Deveron Projects is an arts organisation based in Huntly, a market town in the north east of Scotland with a population of 4,500. Working with the idea that the town is the venue, they create socially engaged projects that connect artists, communities and places.

Thanks to funding from the Scottish Government’s Climate Challenge Fund, the Gate Church Carbon Saving Project are aiming to improve the carbon footprint of their local community by changing behaviours and attitudes towards waste.

Greener Melrose are an unincorporated, not-for-profit, intentional community whose members are acting individually and collectively to reduce dependence on fossil fuels, lead more sustainable lifestyles and face the challenge of peak oil and climate change.

Transition Stirling is an environmental charity focusing on improving awareness of, and providing a positive local response to, climate change in and around Stirling.

It was formed in October 2009 by a group of volunteers for people who want to work on positive solutions to the problems the Stirling area will face in the future due to rising oil prices and climate change.

We want Glasgow to flourish as a modern, multi-cultural, metropolitan city of opportunity, achievement, culture and sporting excellence where citizens and businesses thrive and visitors are always welcomed.

Along with sister organisations Stop Climate Chaos Cymru and Stop Climate Chaos Scotland, The Climate Coalition are a group of over 130 organisations — including the National Trust, Women’s Institute, Oxfam, and RSPB — reaching across the UK to show our love for all the things we want to protect from climate change, and to ask politicians to put aside their differences and commit to doing whatever is necessary to protect them.

To create basic understanding and awareness amongst people and organisations in Aberdeen City and Shire of Climate Change, its potential impact, and the time-window during which mitigation is feasible, and to encourage positive action.

Sustainability is a key priority for the students, staff and Union at Robert Gordon University. Aberdeen. Here at Go Green, our aim is simple: spread the word about environmental topics and provide the tools, opportunities, trainings and volunteering to empower you to look after our shared planet.

Whether it’s locally sourcing and distributing organic fruit & veg, the Bike Hire and Repair scheme at Bikepad or getting together to swap clothes and pass on household items, the Go Green office is always buzzing with new and bright ideas in the pipeline!

TRJFP intercepts food that would otherwise not make it to plate and serves it as delicious meals. Alongside the positive environmental impacts of reducing edible food waste, the project has clear social benefits through operating a strictly Pay-as-you-feel (PAYF) policy. Transcending monetary transactions, this liberates people to use their skills and attributes as well as money to pay for their meals, & highlights the absurdity that the produce used has been stripped of its monetary value but retains its nutritional value. TRJFP encourages a reflection on how we value food as a resource.

Radial is a collective of creative thinkers from the university community across Glasgow. We are all connected through a shared need and desire to live sustainably. We believe that climate change is a cultural issue connected to inherent values we all hold. Therefore we can find commonality and connection to tackle these issues together transforming current habits into meaningful habits that will build a sustainable future.

The Challenges Group is an international development consultancy that specialises in working with small and medium-sized enterprises, offering effective and impactful business solutions.

We are the world’s future leaders, entrepreneurs, farmers and consumers. The Slow Food Youth Network (SFYN) was founded to make youth familiar with Slow Food’s philosophy that says that all food should be Good, Clean and Fair.

By learning more about our local food systems in a fun and social way, we hope to bring people together to help create change within the global food system.